Steps to Make Award-winning Dry cone samosa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Dry cone samosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry cone samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry cone samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dry cone samosa using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dry cone samosa:

1. For the top layer
2. 2 cups semolina
3. 1 cup rice flour
4. 1 teaspoon celery
5. 1/2 teaspoon Kasurimeti
6. 1 teaspoon chilliflex
7. 2 tbsp desi ghee
8. To make the stuffing,
9. to taste salt
10. 2 tablespoons fennel
11. 2 teaspoon cumin seeds
12. 1 cup moong dal
13. 1 teaspoon dry mango powder
14. 1 tsp red chilli powder
15. 1 cup cashew nuts
16. Pinch hinge
17. to taste salt
18. Oil for frying

Steps to make to make Dry cone samosa

1. For the upper crust, combine semolina and rice flour in a bowl. Add celery, kasuri methi, chilliflex, salt and mix well.
2. Now add ghee and mix well. Make dough from water. Cover with a damp cloth.
3. For the stuffing, in a mixer jar, add mug dal, fennel, cumin, mango powder, cashew nuts, grapes, red chillies, a pinch of asafoetida, salt and grind.
4. To make samosas, now take medium sized round from the flour. Weave it into a vertical round shape.
5. Now cut through the middle. And do two parts. Cut a strip in close proximity to a part as cut.
6. Put this striped part on the other side. Stick with water. Now give a cone shape so that it stays on the strip.
7. Now fill the stuffing and seal it.
8. Now fry the prepared cone samosa on medium heat till it becomes brown. After cooling, fill in an air tight container.
9. In this way, dry cone samosas can be stored for up to 15 days.

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So that is going to wrap it up with this special food How to Prepare Award-winning Dry cone samosa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!