Steps to Make Perfect Masala kaju

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Masala kaju. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala kaju, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala kaju delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala kaju is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala kaju estimated approx 15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masala kaju using 13 ingredients and 2 steps. Here is how you cook that.

#GA4 #WEEK9 #MAIDA #FRIED Inspired by chef kunal Kapur. Saw this recipe made by him and had given it a try, it was fantastic. It's so easy and the taste is awesome as he told you can't take only one. You eat it once and will go on eating it.. The shape of moon/kaju is also inviting for the kids. Can be prepared and saved till months but I bet it won't last for a week also. It's a good option for festives and and can be taken with tea.

Ingredients and spices that need to be Prepare to make Masala kaju:

1. 1 cup Maida/all-purpose flour
2. To taste Salt
3. 1/4 cup Ghee
4. 1 tsp ajwain/carom seeds
5. As needed Water to knead the dough
6. 3 cup Oil for frying
7. 1/2 tsp Baking soda
8. 1/2 tsp Baking powder
9. For masala
10. 1 tsp Black salt /Kala namak
11. 1 tsp Red chilli powder
12. 2 tsp aamchur(dry mango) powder
13. 2 pinch Kasoori methi

Instructions to make to make Masala kaju

1. Take Maida add salt add ajwain then mix ghee and rub Maida and ghee nicely.add baking powder and soda. Now add water little by little and make it a dough keep it for 10min.
2. Roll it and cut the dough into moon shape and fry them on low flame. Turn it once it's light brown.. It will take around 3 min then drain it out and mix it in the masala. Toss it when it's hot so that masala is properly coated.. It's ready enjoy it... With tea coffee or just like that...

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too much heavy cooking in the approach.

So that's going to wrap this up with this special food Steps to Prepare Perfect Masala kaju. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!