Steps to Make Super Quick Homemade Aligarh kachori with aloo sabji and raita

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Aligarh kachori with aloo sabji and raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aligarh kachori with aloo sabji and raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aligarh kachori with aloo sabji and raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Aligarh kachori with aloo sabji and raita using 20 ingredients and 8 steps. Here is how you cook it.

#MMG #FAVOURITE DISH # DISH NO 2 #WEEK 2 #DISH NAME ALIGARH WALI KACHORI

Ingredients and spices that need to be Take to make Aligarh kachori with aloo sabji and raita:

1. For kachori:
2. 1 cup wheat flour
3. 1 tsp fennel powder
4. 1 tsp red chilli powder
5. to taste Salt
6. As required Oil for frying
7. For sabzi:
8. 4 medium sized potatoes
9. 1 green chilli
10. 1 tsp garam masala
11. 1 tsp coriander powder
12. 1/2 tsp red chilli powder
13. 1/4 tsp yellow chilli powder
14. 1 tsp dry mango powder
15. 1 tsp black salt
16. 1/2 tsp turmeric powder
17. 1 tsp ginger (chopped)
18. to taste Salt
19. as required Oil
20. 1-2 tsp chopped green coriander leaves

Steps to make to make Aligarh kachori with aloo sabji and raita

1. Transfer wheat flour to a mixing bowl, add enough water, make a dough.
2. Rest for 1/2 hour. Now take 2-3 tsp dough add salt, red chili powder, and fennel powder to the dough, and mix well.
3. Now roll the plain dough as a puri, fill with this masala dough, and now roll a big size puri.
4. Heat oil in a wok, add masala puri in oil, and deep fry on low flame. Till the crispy of the puri.
5. Now wash the potatoes and cut them into pieces. Heat oil in a cooker, add green chili, turmeric powder and ginger saute for 2-3 minutes.
6. Add all dry spices and potatoes add water. Take 2 whistles.
7. Now add dry mango powder, garam masala, green coriander, and mix well.
8. Serve hot with crispy kachori, raita.

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