Steps to Make Ultimate Mangolicious Falooda

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Mangolicious Falooda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mangolicious Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangolicious Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mangolicious Falooda is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mangolicious Falooda estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mangolicious Falooda using 9 ingredients and 3 steps. Here is how you cook that.

#deep21 #cookpadindia Falooda and Mango- the scintillating combo that will be loved by everyone. A perfect non junk snack for people of all ages. This chilled Indian Ice cream is already a rage with us Indians and addition of Mango puree makes it more divine. Present it in your unique way with umpteen number of choices and variations of your choice and liking. This will definitely be an added attraction at your dining table for sure. Celebrate the spirit of togetherness with this Falooda, perfect for your families and guests. A wonderful snack or an excellent wonderful Dessert cum drink to complement your meals to the fullest. I have added Mango Jelly to this Falooda making it even more Mangoliciously delicious. Enjoy Cooking with Zeen!

Ingredients and spices that need to be Make ready to make Mangolicious Falooda:

1. 1 litre full fat Milk
2. 1/4 cup Sugar
3. 2 cups Falooda Sev
4. 4 tbsp Chia Seeds
5. 1 1/2 cups Mango puree
6. 2 tsp Butter
7. 6-7 big scoops Ice-cream
8. 2-3 tbsp slivered Mixed Nuts
9. 1 pack Mango Jelly Crystals

Instructions to make to make Mangolicious Falooda

1. Boil milk with sugar and allow it to chill in the refrigerator. Now boil the sev as per package instructions and set aside.
2. Soak chia seeds in enough water for 15 minutes until plump and done. For assembling the falooda, take 6 tall serving glasses. Add a tablespoon of chia seeds in each. Followed by the falooda sev. Pour the chilled milk on top as well as the slivered nuts. Also set Mango Jelly as per the package instructions.
3. Add in the mango puree in each glass according to your choice. Mix it well. Finally add a big scoop of ice cream on top. Serve it extra chilled after dinner. Your family and guests will love it's mango avatar. I have made this for Iftaar party at home. You don't have to have any reason to make these yummy beauties folks, whip it up anytime you feel like having this super awesome comfort food.

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Mangolicious Falooda. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!