Steps to Prepare Any-night-of-the-week Naanza 😋

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Naanza 😋. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Naanza 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naanza 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naanza 😋 is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Naanza 😋 estimated approx 1hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Naanza 😋 using 27 ingredients and 15 steps. Here is how you cook that.

#GA4 #week9 #Maida Naanza is the fusion of Punjabi naan and Italian pizza, the yummy and delightful gravy of Makhani, paneer, bell pepper and onion in vegetable topped with cheese and garlic dip.

Ingredients and spices that need to be Prepare to make Naanza 😋:

1. 300 gms Maida
2. 1.5 tsp yeast
3. 1/2 tsp sugar
4. to taste Salt
5. 3 big tomatoes
6. 2 big onions
7. 1 tsp ginger garlic paste
8. 1/2 tsp turmeric powder
9. 1 tsp coriander powder
10. 1 tsp red chilli powder
11. 1/2 tsp garam masala
12. 2 tsp Curd
13. 2 Tsp Butter
14. 10-12 cashew nuts
15. 1 Bay leaf and red dry chilli
16. 1 tsp Kasuri methi
17. 1/2 tsp Dry mango powder
18. few Small piece of coal
19. 1 tsp ghee
20. 1 tsp oil
21. 1 tsp Cumin seeds
22. 100 gms paneer cubes
23. 2 medium Capsicum
24. 2 medium onion sliced
25. 1 tsp pepper powder
26. stick Grilled
27. as per taste Morzarella cheese

Steps to make to make Naanza 😋

1. For Binding Naan dough, take 1.5tsp yeast, 1/2tsp sugar, and 1/2cup lukewarm water and rest for 15-20mins after that add Maida and salt and bind soft dough add 2tsp butter and rest the dough for 2hrs or so.
2. Now take a small portion of dough and start rolling in an oval shape
3. Apply water on one side and place the rolled naan on a non-stick pan and roast in medium to high flame.
4. Here the Naan are ready.
5. Now for preparing Makhani gravy: chop the vegetables in big size.
6. Now keep a pan heat oil add Cumin seeds and bay leaf and red dry chilli, add all chopped vegetables into the pan, and saute for 3-4mins.
7. Now add all the spices to them and again saute for 2-3 minutes add some water and again saute for 2-3 minutes now let it cool and then grind in a grinder.
8. Now the thick gravy is ready.
9. Next is grilling for the Veggies, first of all, marinate the Veggies by adding the above spices with curd.
10. Mix well all the masala and now add the Veggies and lastly take a small piece of coal heat and add 1 tsp ghee on it and place in the kadhai where we have marinated the Veggies and close the lid for 10mins or so that it will have smokey flavour.
11. Take a grilling screw and insert one by one all the Veggies and grill in grilling machine or on the gas.
12. Assemble time: take a naan on that apply gravy evenly, spread Mozzarella cheese, place each grilled Veggies as well as Jullien cut capsicum and onion slices, and keep for about 10mins for baking.
13. After 10mins your Naan is ready to eat sprinkle with some oregano and chilli flakes totally optional it tastes awesome, apply garlic dip on them if you wish😋
14. For Garlic dip: hung curd, garlic paste, pepper powder, coriander leaves, and salt to taste.
15. Garlic dip is very simple to prepare and tasty to have with many food varieties.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Naanza 😋. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!