Steps to Prepare Homemade Chana Dal Paratha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Chana Dal Paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Dal Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal Paratha estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Chana Dal Paratha using 23 ingredients and 8 steps. Here is how you can achieve that.

Healthy Parantha This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. A very nutritious and healthy breakfast.

Ingredients and spices that need to be Get to make Chana Dal Paratha:

1. For making dough
2. 2 bowl wheat flour
3. 1/4 tsp salt
4. as needed water
5. For boiling chana dal
6. 1 bowl Chana dal
7. 2 glass water
8. To taste salt
9. 1/4 tsp turmeric powder
10. For preparing stuffing
11. 1 onion
12. 2 Green chillies
13. 1 inch ginger
14. 4-6 garlic cloves
15. 2 tsp chopped coriander leaves
16. 1/4 tsp carrom seeds
17. 1/4 tsp red chilli powder
18. 1/4 tsp garam masala
19. 1/4 tsp coriander seeds powder
20. 1/4 tsp mango powder
21. Others
22. as needed Ghee for frying paratha
23. 1 bowl Curd for serving

Instructions to make to make Chana Dal Paratha

1. Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes.
2. Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically.
3. Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup.
4. Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha.
5. Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below.
6. Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute.
7. Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown.
8. Serve hot with curd.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Chana Dal Paratha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!