Steps to Prepare Quick Mooli Ka Paratha Radish

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Mooli Ka Paratha Radish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mooli Ka Paratha Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Ka Paratha Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli Ka Paratha Radish is 2(4 paratha). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli Ka Paratha Radish estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mooli Ka Paratha Radish using 18 ingredients and 7 steps. Here is how you can achieve that.

Mooli Paratha is easy to make and super delicious. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. It is a filling and nutritious breakfast of North India.

Ingredients and spices that need to be Prepare to make Mooli Ka Paratha Radish:

1. For making dough
2. 1 bowl wheat flour
3. to taste salt
4. as needed water
5. For making stuffing
6. 1 radish
7. 2 Green chillies
8. 1 inch grated ginger
9. 2 tbsp washed and chopped coriander leaves
10. to taste salt
11. 1/4 tsp red chilli powder
12. 1/4 tsp garam masala
13. 1/4 tsp carom seeds
14. 1/4 tsp mango powder
15. Others For making parathas
16. as needed Ghee for shallow fry as required
17. 2 tsp butter
18. 1 cup Ginger Tea for serving

Steps to make to make Mooli Ka Paratha Radish

1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and as needed.
2. Peel and wash and Grate radish. Squeeze it's water by pressing them in your palms. Ensure that all water is squeezed completely. Add all other remaining ingredients for stuffing and mix well.
3. Take a portion of dough and make a ball and flatten it on your palm and make a chapatti. Place a portion of filling in it and then fold it in the centre making a ball. Press it and roll paratha.
4. Heat a griddle and place the rolled paratha over it. Roast for 2 minutes. Flip the side and roast from other side also for 1 minute.
5. Now apply ghee all over the paratha. Flip the side and apply ghee on other side also.
6. Shallow fry till crispie golden brown colour. Remove it in a plate. Likewise make all the parathas.
7. Serve hot with butter and ginger tea and enjoy healthy breakfast.

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