Steps to Prepare Speedy Vermicelli custard

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Vermicelli custard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vermicelli custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vermicelli custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vermicelli custard is ❤❤❤ 4 PERSON❤❤❤. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vermicelli custard estimated approx ❤❤ 30 MINUTES❤.

To begin with this recipe, we must first prepare a few ingredients. You can have Vermicelli custard using 8 ingredients and 25 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Vermicelli custard:

1. 12 Tsp Mango Custard Powder
2. 1 liter Milk
3. 125 grm Vermicilli
4. 4 Banana
5. 2 Apple
6. as Req Sugar
7. 1 packet Red Jelly
8. Few raisin

Steps to make to make Vermicelli custard

1. Sb Se Phele Ek Pan Mein 1/2 Cup Water Lkr Boil Kar Lein.
2. Ab Isme Red Jelly Dal Kar Pkain.
3. Ab Is Jelly Ko Chote Bowl Mein Dal Kar Room Temperature Par Thanda Kar Ke Fridge Mein Jmne Ke Lie Rakh Dein.
4. Ab vermicelli Ko Bareek Bareek Choora Kar Lein.
5. Ab Bareek Bareek Choora Ki Hui vermicelli Ko Frying Pan Mein Hlka Sa Golden Colour Or Khushboo Aane Tak Bhoonye.
6. Jab Bhoon Jye To Kisi Tray Mein Nikal Kar Thanda Kar Lein.
7. Ab Milk Ko Boil Kar Lein.
8. Ab Ik Chhote Bowl Mein Thorra Sa Milk Lkr Isme Mango Custard Powder Ko Achi Trha HAL Kar Lein.
9. Jab Milk Achi Trha Boil Hojye To Isme Custard Powder Wala Mixture Dal Kar Spoon continuously Chalati Rahen.
10. Jab Milk Boil Hokr Achi Trha Garrha Hojye To Isme Sugar Or vermicelli SHAMIL Kar Ke Achi Trha PKAIN.
11. Jab Sugar Achi Trha DESOLVE Ho Jye Or vermicelli Achi Soft HOJAIN To Custard Ek Dum Done Hai.
12. Ab Is Tayyar Custard Ko Room Temperature Par Thanda Hone Dein.
13. Ab Banana Ko Achi Trha Peel Off Kar Ke Bareek Bareek Round Slicse Mein Cut Kar Lein.
14. Ab Apple Ko B Achi Trha Dho Ke Bareek Bareek Chop Kar Lein.
15. Ab raisin Ko Dho Ke Milk Mein He Bhigo Dein.
16. Ab Ik Barri Serving Tray Mein Pehle Cut Kiey Hue Banana Dalye.
17. Ab Ispr Custard Dal Dein.
18. Ab Ispr Bareek Cutting Karein Hue Apple Phela Dein.
19. Ab Iske Opar Baqi Custard Wala Mixture Dalye.
20. Ab Iske Opar Bareek Cut Hue Riecien Se Garnishing Kar Ke Fridge Mein THANDA Hone Ke Lie Rakh Dein.
21. Ab Red Jelly Ko Fridge Mein Se Nikal Lein or Square Pieces Mein Cut Kar Lein.
22. 2 Hour Baad Jab Custard Thanda Hojye To Iske Opar Bareek Bareek Kate Hue Dry Fruits Ko Custard Par LagaDein.
23. Ab Again Thanda Hone Dein.
24. Ab Red Jelly Ko Custard Par Decorate Kar Dein.
25. Apka Creamy Creamy Yummy Yummy Delicious And Tasty VERMECLI CUSTARD Perfectly Ready Hai. Thanda Hone Ke Baad After Dinner Ya After Lunch Serve Karen.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Vermicelli custard. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!