How to Prepare Favorite Masala Eggplant In Mint Tomato Gravy

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Masala Eggplant In Mint Tomato Gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Eggplant In Mint Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Eggplant In Mint Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Masala Eggplant In Mint Tomato Gravy using 20 ingredients and 19 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Masala Eggplant In Mint Tomato Gravy:

1. 7-8 Eggplants
2. to taste Salt
3. 1 teaspoon red chilli powder
4. 1 spoon coriander powder
5. 1 teaspoon garam masala powder
6. 1 teaspoon turmeric powder
7. 1 teaspoon dry mango powder
8. 1 teaspoon dry mint powder
9. As needed Oil for shallow frying
10. FOR CURRY
11. 1 roughly chopped onion
12. 1 inch ginger
13. 5-6 garlic cloves
14. 2 roughly chopped tomatoes
15. 1/2 cup mint leaves
16. 2 tsp Coriander leaves
17. to taste Salt
18. 1 teaspoon red chilli powder
19. 1 teaspoon garam masala powder
20. 2 tablespoon oil

Steps to make to make Masala Eggplant In Mint Tomato Gravy

1. Wash, clean and dry the eggplants.
2. Slit each eggplant lengthwise.
3. Mix all dry spices in a bowl.
4. Stuff this mixture in to the slit eggplants.
5. Heat oil in a kadai.
6. Add the eggplants gently.
7. Softly stir them and cook on low flame for ten to fifteen minutes.
8. Drain out in a plate.
9. FOR CURRY- Heat two table spoon oil in a pan.
10. Add onions, ginger and garlic in it. Soute it till they become golden.
11. Add tomatoes and green chillies in it. Soute it for five minutes.
12. Switch off the flame. Let the mixture cool down.
13. Grind it with mint and coriander leaves in a smooth paste.
14. Heat oil in a pan.
15. Add paste in it and saute them till oil separates.
16. Add salt and dry spices in it. Mix properly.
17. Now add fried brinjals in it.
18. Cook for 2 minutes.
19. Its ready. Serve with naan or chapati.

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