Recipe of Favorite Jeera Goli

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Jeera Goli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jeera Goli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jeera Goli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jeera Goli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jeera Goli estimated approx 10 minute.

To get started with this recipe, we must first prepare a few components. You can have Jeera Goli using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Jeera Goli:

1. 5 tbsp cumin seeds
2. 1/3 tbsp black pepper Powder
3. 1 tbsp black salt
4. 3 tbsp icings sugar
5. 2 tbsp dry mango powder
6. 1/3 tbsp white salt
7. 1 tbsp lemon juice

Instructions to make to make Jeera Goli

1. First roast cumin seeds and black pepper and grind it
2. Now take out the roasted cumin powder in a bowl and mix salt, mango powder and icing sugar.
3. Now knead a dough with lemon juice.
4. Now make small round balls and coat it in icing sugar.
5. Now your delicious and digestive jeera golia is ready. Store it in container.
6. This will help you in digesting your food.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Jeera Goli. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!