Recipe of Super Quick Homemade Sweet corn paratha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Sweet corn paratha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet corn paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet corn paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet corn paratha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet corn paratha estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sweet corn paratha using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sweet corn paratha:

1. 1 cup whole wheat atta
2. 1/2 cup boiled sweet corn
3. 3 potato boiled
4. 3 green chilli
5. 1/2 inch ginger
6. 7-8 Garlic cloves
7. 3 tbsp coriander
8. 1/2 tsp turmeric
9. 1 tsp red chilli powder
10. 1/2 tsp coriander cumin powder
11. 1/2 tsp garam masala
12. 1/2 tsp amchur/dry mango powder
13. To taste salt
14. As required oil
15. To serve with
16. As required Curd
17. as per taste Pickle

Steps to make to make Sweet corn paratha

1. First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
2. Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
3. Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
4. Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
5. Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
6. Sweet corn paratha is ready to serve. Serve with curd and pickle.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Sweet corn paratha. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!