Recipe of Super Quick Homemade Tomato and Dates Bengali Chutney

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Tomato and Dates Bengali Chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tomato and Dates Bengali Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato and Dates Bengali Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato and Dates Bengali Chutney is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato and Dates Bengali Chutney estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tomato and Dates Bengali Chutney using 12 ingredients and 8 steps. Here is how you cook it.

#GA4 #week7 Tomato A special dish cooked in every bengali households specially on auspicious occasions. A personal favourite in my house.

Ingredients and spices that need to be Get to make Tomato and Dates Bengali Chutney:

1. 250 gms Tomatoes
2. 6-7 Dates seedless
3. 20 gms Mango pulp candy (aam shotto)
4. 7-8 kaju/cashew
5. 10-12 kismish /raisins
6. 200 gms Sugar
7. to taste Salt
8. 2 dry red chillies
9. 1/2 teaspoon paanch phoron(refer to method)
10. 2-3 tsp lemon juice
11. 1/2 tsp turmeric powder
12. 1 tbsp mustard oil

Steps to make to make Tomato and Dates Bengali Chutney

1. Roughly chop the tomatoes and slit the dates vertically. Also cut the mango pulp candy into slices
2. In a kadai heat 1 tsp mustard oil. Add paanch phoron (cumin seeds, Fennel seeds,klaonji,mustard seeds, Fenugreek seeds) and add dry red chilli to it.
3. Then add tomatoes and turmeric powder along with salt.cover and cook till the tomatoes turn mushy
4. Add lemon juice and cover & cook for another 3 mins.
5. Add sugar and cook the chutney till the tomatoes turn dark in colour
6. Add kaju, kismis,dates and mango candy to the chutney. boil the chutney till it reduces to the desired consistency
7. Remove from heat as the chutney will thicken once it cools down
8. 

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Tomato and Dates Bengali Chutney. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!