Step-by-Step Guide to Make Any-night-of-the-week Chana Masala

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Chana Masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chana Masala estimated approx 5 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chana Masala using 9 ingredients and 4 steps. Here is how you cook that.

#VBSHP #favourite_dish #post_no12 #dishname_chanamasala Homemade chana masala

Ingredients and spices that need to be Make ready to make Chana Masala:

1. 2 tbls cumin seeds
2. 1 tbls Dry Fenugreek
3. 1 tbls Dry pomegranate
4. 1 tbls dry mango powder
5. 1/2 tbls turmeric
6. 1/2 red chilli powder
7. 1/2 black salt
8. 1/2 tbls Garam masala
9. 2 tbls coriander powder

Instructions to make to make Chana Masala

1. Take a cumin seeds, dry Fenugreek, dry pomegranate, dry mango powder.
2. Now grind all these spices in the grinder jar
3. After grind this spice add black salt, turmeric, coriander powder, red chilli powder, black salt. Grind whole spices
4. Your chana spice is ready Now take out store in container. Use any time in your chanas

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Chana Masala. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!