Step-by-Step Guide to Make Perfect Stuffed beetroot Mini Idli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Stuffed beetroot Mini Idli. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed beetroot Mini Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed beetroot Mini Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed beetroot Mini Idli using 14 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Stuffed beetroot Mini Idli:

1. 2 cups semolina
2. 1 tbsp gram flour
3. 1 grated beetroot
4. 1/4 th tsp baking soda
5. as per taste Salt and sugar
6. 2 boiled potatoes
7. 2 green chillies
8. 1 tsp cumin and mustard seeds
9. 1 tsp sesame seeds
10. 1 pinch Asafoetida
11. 1 tbspn chopped coriander leaves
12. 1/4 Tsp dry mango powder
13. 1/4 Tsp garam masala
14. 1 cup curd

Steps to make to make Stuffed beetroot Mini Idli

1. Soak semolina and gram flour in curd, mix it add water and make a batter. Add sugar and salt to it,and soak it for 20-30 minutes.
2. Boil potatoes and Peel it.
3. Mashed potatoes and add, chopped green chillies, ginger paste, salt, dry mango powder, garam masala, chopped coriander leaves, mix it.
4. Add grated beetroot in the batter.
5. Grease oil on mini idli moulds. Add baking soda to batter stir fast in one direction
6. Add water to an idli cooker and keep it on the flame.
7. Pour little batter on molds, make a small ball of potato stuffing on the batter and pour batter on it also.
8. Keep this In idly cooker and steam it for 15-20 minutes on medium flame.
9. For tempering heat oil and add cumin, mustard and sesame seeds in it. Let it crackle. Add Asafoetida, green chillies, and curry leaves in it. pour this tadka on ready idlies
10. Serve with chutney or sauce.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Stuffed beetroot Mini Idli. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!