Step-by-Step Guide to Prepare Speedy Baked and roasted sweet corn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Baked and roasted sweet corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked and roasted sweet corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked and roasted sweet corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Baked and roasted sweet corn using 7 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Baked and roasted sweet corn:

1. 1 Cup Sweet corns
2. 1/2 teaspoon Red chilli powder
3. 1/2 teaspoon Dry mango powder
4. 1/4 teaspoon Black salt
5. 1 Lemon juice
6. as per taste Salt
7. 1 teaspoon Ghee

Steps to make to make Baked and roasted sweet corn

1. Make sure the sweet corns are fresh and not too sweet. Peel them off.
2. Mix all the dry spices, ghee and lemon juice in a plate.
3. Apply the masala on sweetcorn with a piece of lemon or brush.
4. Cover the sweetcorn with foil paper properly in a way that all parts are covered.
5. Repeat the process for all other sweetcorns.
6. Arrange them in a tray and bake them on 150℃ for about 30 minutes.
7. Once they are baked, open the foil paper. Make sure you use cloth or gloves as the corns will be super hot now.
8. Now roast them directly on the stove, apply masala once again with the help of a lemon piece so that lemon juice is applied too.
9. Serve them hot.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Baked and roasted sweet corn. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!